Japanese Gyuto / Chef knife is used for all purpose, meat, vegetables, fish and so on.The edge is double bevel.
Kanetsune Japanese Carbon Steel Clad Stainless Chef's Knife 180mm Japan
Yoshimi Kato Super Gold 2 Gyuto Chef Knife 210mm Oak Minamo
Masutani VG10 Hammered Damascus Gyuto Chef Knife 180mm Blue Kokuryu
Kanjo HAP40 Kiritsuke Gyuto Chef Knife 180mm
Sakai Takayuki AUS10 45 Layers Mirror Damascus Gyuto Chef Knife 180mm
Kato VG10 Black Damascus Gyuto Chef Knife 180mm
Yuta Katayama Super Gold 2 Damascus Gyuto Chef Knife 210mm Ironwood Reimei
Tojiro DP Cobalt Alloy Steel VG10 by 3-Layers Chef's Knife 240mm 9.4" F-809
Sakai Takayuki Hammered 45 Layers Damascus Wa-Gyuto Chef Knife 180mm
Sakai Takayuki Hammered 33 Layers Damascus VG10 Chef Knife 180mm
Masutani VG10 Damascus Gyuto Chef Knife Sairyu Blue
Masutani VG10 Hammered Damascus Gyuto Chef Knife 180mm Kokuryu
Yuta Katayama VG10 Damascus Gyuto Chef Knife 240mm Zelkova
Kanjo HAP40 Kiritsuke Gyuto Chef Knife 240mm
Kanjo Hammered MV steel Gyuto Chef Knife 240mm Bolster
Kanjo HAP40 Gyuto Chef Knife 210mm Bolster
Yoshimi Kato VG10 Hammered Damascus Gyuto Chef Knife 240mm Honduras Rosewood
Saji Takeshi SG2 Super Gold 2 Damascus Matte Finish Gyuto Chef's Knife 210mm White Turquoise
Sakai Takayuki AUS10 45 Layers Mirror Damascus Nakiri Knife 160mm
Sakai Takayuki AUS10 45 Layers Mirror Damascus Gyuto Chef Knife 210mm
Yoshimi Kato SG2 Hammered Gyuto Knife 210mm Red Handle
Isshin Hammered 45 Layers Damascus AUS10 Wa Gyuto Chef Knife 210mm
Yoshimi Kato Super Gold 2 Gyuto Chef Knife 240mm Oak Minamo
Saji Takeshi SRS13 Hammered Damascus Kiritsuke Gyuto 210mm Ironwood