Japanese Gyuto / Chef knife is used for all purpose, meat, vegetables, fish and so on.The edge is double bevel.
Yoshimi Kato Super Gold 2 SG2 V-shape Black Damascus Gyuto Chef Knife 210mm Honduras Rosewood
Yoshimi Kato Super Gold 2 SG2 V-shape Black Damascus Gyuto Chef Knife 210mm Water Buffalo Walnut
Yoshimi Kato Super Gold 2 SG2 V-shape Black Damascus Gyuto Chef Knife 180mm Honduras Rosewood
Kanjo HAP40 Gyuto Chef Knife 240mm
Yoshimi Kato Super Gold 2 SG2 V-shape Black Damascus Gyuto Chef Knife 210mm Jarrah
Kanjo ZDP189 Gyuto Chef Knife 210mm Micarta
Kanjo HAP40 Gyuto Chef Knife 210mm
Saji Takeshi SG2 Super Gold 2 Damascus Matte Finish Gyuto Chef's Knife 210mm Blue Turquoise
Kanjo HAP40 Kiritsuke Gyuto Chef Knife 210mm
Kato Yoshimi Hammered Super Gold 2 SG2 Chef Knife 210mm Water Buffalo Walnut
Saji Takeshi SRS13 Hammered Damascus Kiritsuke Gyuto 210mm Blue Turquoise
Saji Takeshi SG2 Super Gold 2 Damascus Matte Finish Petty Knife 150mm Blue Turquoise
Yoshimi Kato Super Gold 2 Gyuto Chef Knife 210mm Oak Minamo
Kanjo HAP40 Kiritsuke Gyuto Chef Knife 180mm
Yuta Katayama Super Gold 2 Damascus Gyuto Chef Knife 210mm Ironwood Reimei
Kanjo HAP40 Kiritsuke Gyuto Chef Knife 240mm
Kanjo HAP40 Gyuto Chef Knife 210mm Bolster
Saji Takeshi SG2 Super Gold 2 Damascus Matte Finish Gyuto Chef's Knife 210mm White Turquoise
Yoshimi Kato SG2 Hammered Gyuto Knife 210mm Red Handle
Yoshimi Kato Super Gold 2 Gyuto Chef Knife 240mm Oak Minamo
Saji Takeshi SRS13 Hammered Damascus Kiritsuke Gyuto 210mm Ironwood
Kanjo ZDP189 Gyuto Chef Knife 240mm Micarta
Kanjo HAP40 Kiritsuke Gyuto Chef Knife 180mm Bolster
Kanjo HAP40 Gyuto Chef Knife 180mm Bolster