Japanese Gyuto / Chef knife is used for all purpose, meat, vegetables, fish and so on.The edge is double bevel.
Tojiro Pro DP 3 Layered Cobalt Alloy Steel VG10 Gyuto Chef's Knife 210mm F-889
Tojiro Pro DP 3 Layered Cobalt Alloy Steel VG10 Gyuto Chef's Knife 240mm F-890
Tojiro Pro DP 3 Layered Cobalt Alloy Steel VG10 Gyuto Chef's Knife 300mm F-892
Tojiro Pro DP 3 Layered Cobalt Alloy Steel VG10 Gyuto Chef's Knife 270mm F-891
Tojiro Pro DP 3 Layered Cobalt Alloy Steel VG10 Gyuto Chef's Knife 180mm F-888